14 August 2020
Most people are familiar with a few basic seasonings used in Chinese cuisine, such as soy sauce and sesame seeds. But when browsing a menu, particularly at a more upscale Chinese restaurant where dishes are described in more detail, you may also see some ingredients you're unfamiliar with. Here's a look at some of the most popular ones. Chinkiang Vinegar This vinegar is the go-to vinegar for cooked Chinese dishes. At a glance, it looks just like soy sauce since it is deeply colored and slightly thick.